Muntok White peppercorns are black peppercorns, grows in the Muntok region of Indonesian Bangka Island, with the outer skin layer removed.Intensity: Hot & Pungent (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste, mild complex aroma, creamy flavor w/hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream sauces, soups, grilled poultry, white gravies or salad dressings.
Note: Peppercorns stimulate the taste buds, aids proper digestion, and is also used to preserve food.
