GROWN IN THAILAND
HEAT SCALE: 6–9 OUT OF 10SCOVILLE UNIT : 40,000—70,000
FRUITY EXTRA HOT PEPPERUSED TO HEAT UP THAI, ASIAN & ORIENTAL CURRY DISHES, STIR FRIES, PEANUT SAUCES , VEGETABLE DISHES, STEWS, MARINADES, FIERY BROTHS & SOUPS.
GROWN IN THAILAND
HEAT SCALE: 6–9 OUT OF 10SCOVILLE UNIT : 40,000—70,000
FRUITY EXTRA HOT PEPPERUSED TO HEAT UP THAI, ASIAN & ORIENTAL CURRY DISHES, STIR FRIES, PEANUT SAUCES , VEGETABLE DISHES, STEWS, MARINADES, FIERY BROTHS & SOUPS.