MDH Chicken Curry Masala|100g

Country of Origin:Product of India

Ingredients:Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Clove, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.

Chicken Curry Masala

IngredientsChicken 1 kg (cut into 8 pieces)Oil/Ghee 100 gmOnion 3 (chopped)Tomatoes 3 (chopped)Deggi Mirch 1/2 tspChicken Masala 15 gmSalt to tasteNatural yoghurt 100 gm (beaten)Water 60 mlLemon juice 15 mlKasoori methi 2 gm

Direction1. Wash andtrim chickenand set aside.2. Heat oil/ghee in a pan and fry onions until golden.3. Add tomatoes, Deggi Mirch and stir well.4. Add Chicken Masala & salt to taste.5. Stir fry for 2-3 minutes.6. Add Chicken pieces and fry them for 10 min.7. Add yoghurt, waterand mix.8. Reduce to low heat, coverand simmer for 20 minutes.9. Prevent it from sticking at bottom.10. Add lemon juiceand Kasoori methi leaves, stirand serve.