Description

CHILI WHOLE MILDLY HOT

GROWN IN MEXICO

HEAT SCALE: 3–4 OUT OF 10SCOVILLE UNIT : 3,000

THIN FLESHED CHILE

HAS STEAMY FLAVOR WITH ALITTLE PINEY & TANNIC HEAT

WITH BERRY TONES

USED IN SOUPS , STEWS,SALSAS AND CHILE SAUCES.