CHILI WHOLE MILDLY HOT
GROWN IN MEXICO
HEAT SCALE: 3–4 OUT OF 10SCOVILLE UNIT : 3,000
THIN FLESHED CHILE
HAS STEAMY FLAVOR WITH ALITTLE PINEY & TANNIC HEAT
WITH BERRY TONES
USED IN SOUPS , STEWS,SALSAS AND CHILE SAUCES.
CHILI WHOLE MILDLY HOT
GROWN IN MEXICO
HEAT SCALE: 3–4 OUT OF 10SCOVILLE UNIT : 3,000
THIN FLESHED CHILE
HAS STEAMY FLAVOR WITH ALITTLE PINEY & TANNIC HEAT
WITH BERRY TONES
USED IN SOUPS , STEWS,SALSAS AND CHILE SAUCES.